At Umi to Hi, sake isn’t an afterthought — it’s a vital part of the dining experience. Each variety has its own personality, from the crisp dryness of a Junmai to the silky richness of a Daiginjo.
Our team curates a rotating selection from small breweries across Japan, matching each to our menu:
-
Junmai Ginjo with tuna nigiri — clean, floral, and refreshing.
-
Daiginjo with yakitori — smooth enough to balance smoky, savory notes.
-
Sparkling Sake with sashimi — light bubbles that refresh the palate.
Join us for our monthly Sake Night, where we explore new pairings and stories behind each brew.
