About – Umi to Hi

About Umi to Hi

Our Story

Born on the Monterey coast, Umi to Hi is where Japanese tradition meets California creativity. The name — meaning Sea and Fire — reflects our philosophy: balance between calm and intensity, craftsmanship and spontaneity.

Our founder, Chef Aki Tanaka, grew up between Tokyo and California, blending the refined artistry of Japanese cuisine with the warmth and openness of the West Coast. Every dish tells a story — from the precision of our sushi to the bold flavor of yakitori grilled over glowing binchotan charcoal.

At Umi to Hi, we believe food is more than nourishment — it’s connection. Every detail, from our handcrafted ceramic plates to the flicker of the grill, is designed to bring people together and celebrate the beauty of balance.

Our Space

Designed to evoke a sense of calm and tradition, our restaurant combines natural wood textures, soft lighting, and modern Japanese architecture. Whether seated at the sushi bar or in a cozy booth overlooking the coast, guests are surrounded by an atmosphere that feels warm, thoughtful, and distinctly Japanese.

Our Philosophy

We follow three guiding principles:
• Craftsmanship: Every element — from the rice grain to the final garnish — is handled with intention.
• Harmony: We balance traditional Japanese methods with local California ingredients.
• Connection: We create experiences that bring people together around the table.

Meet the Chef

Chef Aki Tanaka spent over a decade perfecting his craft in Tokyo before returning to California to open Umi to Hi. His cooking philosophy is rooted in respect — for ingredients, for the guests, and for the shared experience of dining.

“In every dish, there is fire and calm. That’s where balance — and beauty — lives.”
— Chef Aki Tanaka

Join Us

Experience the balance of sea and fire. Whether you’re stopping by for an omakase dinner, yakitori night, or sake tasting, Umi to Hi invites you to slow down, savor, and reconnect.